EVG is a family business based in Worcestershire farming over 4500 acres. We specialise in tomatoes under glass, spring onions, asparagus, fennel and courgettes. As well as combinable crops, we grow maize for anaerobic digestion. We supply UK retail, food service, hospitality, and local outlets. Although our main English season can start in March and finish in November, we work with growers in Italy, Mexico, Egypt, Senegal and Spain to ensure continuity of production all year round.