Dairy Institute of California is a non-profit trade association representing milk processors and dairy product manufacturers on legislative and regulatory matters at the state and federal levels. Membership is voluntary with dues based on a company’s size of operation. Staff aims to serve our members with the best regulatory and legislative representation available on issues dealing directly with the California dairy industry. Our efforts are targeted at improving the business environment for dairy processors located in California, from the sourcing of raw product to plant operating costs and product marketing.