Pascati is among only a handful of chocolate makers in the world that controls every step of fine chocolate making. Batch after batch of the finest cocoa beans sourced from select plantations are roasted, cracked, winnowed, conched and tempered in a carefully controlled environment. Only certified organic ingredients of high quality make the grade to help achieve flavours of complexity and finesse. Which is why, globally accepted stringent quality standards are set for every bean and ingredient that goes into a Pascati chocolate. In our endeavour to use organic ingredients and commitment to sustainable sourcing, we have our practices certified to become India's first USDA Organic & Fairtrade compliant chocolate. Fine dark chocolates, like fine wine, are a product of time and tender loving care. Only the finest, perfectly fermented cocoa beans, sourced from select plantations, make the unhurried journey from bean to a Pascati truffle, praline or bar. Every Pascati creation is a combination of craftsmanship and flavours that ranges from classic, contemporary to the delightfully exotic, or some would even say, adventurous.