Cheese Reporter is a weekly trade newspaper focusing on the production of cheese, butter, cultured milk and fluid milk industries. Coverage includes prices and markets, legislative and regulatory issues, import and export analysis, dairy product contests, company features, new products, and much more. Available in mailed or electronic versions, Cheese Reporter is the most timely publication available covering world issues. In addition, Cheese Reporter markets a variety of technical and semi-technical textbooks and videos for the dairy and cheese industries, and provides a variety of other information resources for the dairy industry.