HENRI MOR produces Premium Extra Virgin Olive Oil and related products filled with sensory attributes, passion and history. In 3 years, we have achieved 40 international awards, to be selected by 21 Michelin Star restaurants as tasting oil and to be finalists in the Prize for Technological Innovation in Food and Agriculture (PITA) of Catalonia in the innovative young entrepreneur category. According to EVOO World Ranking 2019 we are the second most awarded arbequina and fourth most awarded Organic arbequina in the world. With the zeal and affection of our ancestors, we select the best olives in their optimum moment of maturation to achieve a supreme sensorial quality along with unique, elegant complex flavors. All thanks to a perfect combination of precision agriculture, and innovation in the harvest and milling process, that allows us to obtain the best essence and aromas of the Olives. We focus on the consumer experience; We want you to interact, connect and enjoy our great Olive Passion. In HENRI MOR we want you to share our passion. A magic feeling that comes from focusing on what excites you the most. A feeling that is so strong and unique that it inspires us to work with tireless dedication to achieve the highest quality, to generate impact and boost our flavor around the world, what keeps us alive, our Olive Passion! We invite you to join us in this journey to discover together every drop of the natural ecosystem along with the passion that defines us and enjoy a unique sensorial experience