BIG STAR is a whiskey, tequila, cocktail, and beerfocused venue located in the heart of Wicker Park, Chicago. Executive Chef Paul Kahan and Chef de Cary Taylor have crafted an eclectic menu inspired by Mexican street food in a space reminiscent of a California honky tonk. The food, liquor and cocktail programs change continuously to complement the seasons, and always features six beers on tap, and an evergrowing selection of our houseselected single barrel bourbons and whiskeys, picked by staff members at distilleries in Kentucky.