Albi presents chef/owner Michael Rafidi's vision of Levantine cooking as seen through the lens of Modern techniques and Mid-Atlantic ingredients. For his first solo restaurant, chef Rafidi draws inspiration from his roots in the Levant region, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim. A second location of Maxwell Park, the adventurous wine bar from award-winning sommelier Brent Kroll, sits adjacent to Albi. Kroll oversees the wine programs for the dual-concept venture.