Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef, and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT. Look out for our signature cultural cooking classes along with gluten-free, vegetarian, and wholesome cooking. At Commune Kitchen, our primary goal is to provide affordable, hands-on cooking lessons to people of all ages. We strongly believe that cooking should be accessible to everyone. It should not be restricted to just the lady of the house. If you instill it in your children at a young age it will stay with them forever. We constantly encourage our clients to bring their children to our cookery classes and make them part of their kitchen at home. We also host weekend classes so husbands and dads can get involved too. Cooking brings joy and we want our clients to be able to experience that joy!