A taste you feel. A memory you eat. In 2004 the company Papabubble was launched, reinterpreting traditional candy and turning it into a spectacle. Utilizing 10 years of confectionary skills and business knowledge, Papabubble offers a range of boiled ‘rock’ candy, as well as traditional, exotic sweets from other countries, sugar sculpture, jewellery and art, and a hugely popular personalized candy service for weddings and corporate clients. Reinvents. Reinterprets. Reimagines. Papabubble is a working factory where the entire process, from start to finish is on show. It is part theatre, part art, and part small-scale open factory. Upon entering the store, the public witness a 300-year-old craft that has been rejuvenated and twisted for modern times. It was, and continues to be, a labour intensive, small-scale, artesanal process. Offering much more than the regular retail experience, the store is an interactive mix of amazing smells, tastes, education, tradition, color, sound and entertainment. Small quantity. Big impact Currently Papabubble supplies to a very small and select group of retailers.The product is available at The Guggenheim in Bilbao. The first store to stock Papabubble outside of Spain was ‘Colette’ in Paris, famous for it’s quickness at spotting the latest trends, as well as Dean & Delucca in NYC. Papabubble has recently collaborated and developed a product for the fashion & perfume brand ‘Comme de Garçons’.