Raynor Foods Ltd produces branded sandwiches, rolls, wraps, panini, salads and associated and bespoke products for the wholesale market. We are a specialist, regional supplier with a purpose-built ‘sandwichporium’ in Chelmsford (employing over 190 people) where we hand-make our products for delivery to customers within approximately 100 miles of Chelmsford. Raynors is a family owned company, now run by family and non-family members, and celebrating our 31st year of trading. Our products are sold into a large cross section of different customers, both food service and retail. We have a number of extremely prestigious customers who value the breadth of our range, our reliability and our consistency of quality. Our innovations include market leading adoption of plastic free packaging, comprehensive gluten free and vegan ranges, a dedicated halal facility and our on-site hydroponic vertical farm. Our awards include: • 2010 British Sandwich Association (BSA) Sandwich Manufacturer of the Year • 2012 BSA Technical Excellence Award • 2013 Food and Drink Federation (FDF) Environmental Leadership Award • 2013 FDF Food Scientist of the year Tom Hollands, Raynors Foods • 2014 BSA New Sandwich of the Year (Everyday) • 2015 BSA Technical Excellence Award • 2017 BSA Technical Excellence Award • 2018 Food and Drink Matters Company of the Year - Sandwich Specialist • 2019 Food and Drink Federation Environmental Leadership Award The cornerstones of our company are: • Quality, we are BRC (Issue 7) Grade AA+ • Reliability, we run our own fleet of temperature controlled vehicles, tracked for position, driving style and temperature. • Flexibility, we treat all our customers as individuals and make it a priority to understand their business. • Innovation, our award winning products are developed in-house by our Product Development department and use our industry leading ingredients, locally sourced with unique provenance.