"Seasonally Inspired Global Cuisine" Fresh, seasonal and local, when possible, determines the catered offerings created by Chef David Cook and his team. Formerly of the Maisonette Group and most recently owner/Chef of Daveed’s in Mt. Adams and Daveed's Next in Loveland, Chef David applies French technique to American cuisine. And, he doesn’t disappoint. Chef David and Liz Cook are now opening Daveed's Kitchen in Madiera which will house their catering business and will be hosting pop-up tapas and wine dinners as well as cooking classes in the future. Complimentary and convenient self-parking is available.