Bonsai Hospitality is a food & beverage consulting firm , a brainchild of chefs from varied domain expertise. Driven by the guiding philosophy of differential solution and integration of best practices , the hospitality solution provider aims at matching the customer's expectations at every level of the project by offering distinct solution that matches the requirement best. The Co-founders of the company are Chef Akanksha & Chef Harbir. Chef Akanksha is a nationally acclaimed chef , trainer & freelance consultant with over 9 years experience in Bakery, Patisserie & European cuisine. Her strengths being out of the box creations in food & beverage. Chef Harbir has a varied experience of 14 years in the field of food production, his strengths being indian & oriental cuisine.His forte is kitchen planning, designing , food standardisation & creating SOP.