Saint Pierre by Chef-Owner Emmanuel Stroobant has been the purveyor of fine dining excellence since 2000, and over the years, its modern French cuisine with Asian-inspired elements has been enjoyed amid beautiful interiors with impeccable service and exquisite wines. Saint Pierre won international accolade when it was awarded one Michelin star in the Michelin Guide Singapore in 2017 and 2018 – the second and third editions respectively. For the fourth edition, the Michelin Guide 2019, Saint Pierre was promoted to two Michelin stars. Since 2008, it also has the unique distinction of being the only Singapore member of the world-renowned Relais & Châteaux, the prestigious association of the world’s finest hotels and restaurants.