With a desire to offer the ideal takeout restaurant in a very vibrant Quebec City neighbourhood, Mat & Seb start chatting about a potential Ramen concept in 2018. It becomes an obvious choice: delicious, affordable food, while breaking quick service restaurant conventions. Sketched on napkins, the team imagined a mix of Pop Art and New-York flare for a reinvented Japanese dish. Nothing's easy in any business, so since life is short, better to live it at 110% in good company, with a great Ramen!