Cenza+ is the food and beverage industry’s leading training and consulting organization, with more certified students than any other private training entity. Since 2001, Cenza+ has been dedicated to making the hospitality industry more efficient, effective, and safe. We inspire employees at all levels within each organization to internalize best practices through education from farm to fork and from grain to glass. Cenza+ is made up of two divisions – Training and Consulting. We specialize in many areas and use a targeted approach to help some of the industry’s leading organizations act smarter, quicker and safer. PTI trainers are thoroughly vetted and qualified through their education, knowledge, and experience. Each of our trainers brings real-world experience and passion to each of our programs. Certified with International HACCP Alliance, Compliance Solutions, Inc., Health Communications, Inc., Food Marketing Institute®, and more, we ensure that you and your employees receive the right education and training. We work with top food and alcohol retailers, manufacturers, processors, and operations to influence people, processes, and standards, ultimately making businesses stronger and safer. PTI Consultants have over 20 years of experience in the food industry, serving clients in the areas of foodborne illness prevention, risk management and food safety. Our team includes hospitality consultants, trained and experienced environmental health specialists, and former members of local, county, state and federal agencies. We also have access to food scientists, microbiologist, food technologists and other industry related specialists.