GRIGORIOU B.E. Ltd is engaged in the manufacture and trade of sausages and other meat products. The centre of the company’s activities is its privately-owned plant which is located at Ipsonas, in Limassol. The production unit, with a capacity that reaches 20 tons a day, is one of the most modern in Europe. The unequalled GRIGORIOU products are manufactured in the new plant, which is equipped with machines of the most up-to-date technology, under strict hygiene conditions and with the conscientious work of a fully trained staff, which amounts to 100 people today. In addition to a big variety of European-type products, the tradition of the Grigoriou family also continues in the manufacture of traditional Cyprus sausage and meat products. They are made with old home recipes of the Cyprus villages, but under strict and continuous scientific control. GRIGORIOU was the first of all Cyprus companies to proceed to the certification of three management systems by the internationally recognised CCC, ELOT and IQNET organisations. Today, GRIGORIOU B.E. LTD implements 4 certified management systems: ISO 22000 (HACCP) for food hygiene and safety ISO 9001 quality management system ISO 14001 environmental management system OHSAS 18001 for occupational health and safety The faithful implementation of the above systems, the continuous quality control and the developed modernisation and automatisation of production and packing programmes ensure the top quality of the sausage and meat products manufactured by the company.