The Bucciarelli Laboratory has been working for more than thirty years in the chemical and microbiological analysis field. Dr. Bruno Bucciarelli, after graduating in Biology, undertakes the profession of consultant in the food industry, working at the same time in the field of chemical analysis. The prospects of growth lead, in 1994, to the establishment of the Bucciarelli Laboratory. In parallel develops Ecos, born in 1986 in Ascoli Piceno, consisting of professionals and consultants in the environmental analysis field. Bucciarelli and Ecos Laboratories are born as competitors and continue to work symmetrically until November 2004, when the Bucciarelli Laboratory acquires Ecos, expanding its services and its areas of consulting. The fusion is crowned the following year by dr. Franco Bucciarelli joining Ecos. It is in March 2014 that the union is realised with the opening of a unique structure that combines the skills and equipment of both laboratories. The Bucciarelli Group is born: with the restructuring of the corporate identity and the enrichment of the laboratory through new services, it arises a structure able to anticipate and meet the needs of a changing market. The laboratory owns a modern equipment which is able to provide extensive and accurate services for the development, management and control of industrial processes and products, technological innovation and applied research. With a staff of professionals and experienced consultants, the Bucciarelli Group provides advice and training on topics related to environment, health and safety in the workplace and food hygiene. It also offers support services to health care facilities, including nursing homes, clinics and surgeries. The education programs followed by technicians and researchers allow the Bucciarelli Group to respond with competence and punctuality to the diverse needs of customers.