Enlaces Gastronomicos
www.enlacesgastronomicos.comGroup of Professionals specialized in positioning products in the food service industry by culinary experiences. Parafernalia is composed of 2 associates that have worked on the food service sector for over 15 years therefore, have a complete and vast experience in this sector. Parafernalia also has liaisons with decision makers that complement the work done, such as graphic designers, nutritionists, chefs, media contacts. Summary • Strong background in organizing food service promotions, chef’s contest and culinary events. • Logistics for domestic and international events such as seminars, dinners, trade missions. • Promotions in restaurants in Mexico and Dominican Republic. • Project leader for important Chef’s Competitions in Mexico. • Culinary Events with renowned chefs national and international. • Knowledge of the food service sector nationwide and Caribbean. • Organization on culinary trips, trade missions and trade teams to USA and into Mexico. • Knowledge on government and check off funds and familiar with UES documents. • Organization of food shows. • Excellent relations with the food service industry in general nationwide. • Relations with culinary press.
Read moreGroup of Professionals specialized in positioning products in the food service industry by culinary experiences. Parafernalia is composed of 2 associates that have worked on the food service sector for over 15 years therefore, have a complete and vast experience in this sector. Parafernalia also has liaisons with decision makers that complement the work done, such as graphic designers, nutritionists, chefs, media contacts. Summary • Strong background in organizing food service promotions, chef’s contest and culinary events. • Logistics for domestic and international events such as seminars, dinners, trade missions. • Promotions in restaurants in Mexico and Dominican Republic. • Project leader for important Chef’s Competitions in Mexico. • Culinary Events with renowned chefs national and international. • Knowledge of the food service sector nationwide and Caribbean. • Organization on culinary trips, trade missions and trade teams to USA and into Mexico. • Knowledge on government and check off funds and familiar with UES documents. • Organization of food shows. • Excellent relations with the food service industry in general nationwide. • Relations with culinary press.
Read moreCountry
City (Headquarters)
Mexico City
Industry
Employees
1-10
Founded
2007
Estimated Revenue
$1 to $1,000,000
Social
Employees statistics
View all employeesPotential Decision Makers
Food Service Consultant
Email ****** @****.comPhone (***) ****-****Event Coordinator
Email ****** @****.comPhone (***) ****-****
Technologies
(15)