Around 1/3 of the world food production for human consumption get lost or wasted every year. At the same time, food contamination causes illnesses to 600 million people yearly. Reducing Food Waste is part of UN’s 2030 Sustainable Development Goals. Likewise, Food Safety is considered a public health priority by the World Health Organization. We are in front of a Sustainability issue involving several stakeholders. At Foodizon, we contribute towards solving this problem by helping a key player: foodservice businesses. What if we could make foodservice companies become more sustainable in the way they run their kitchen operations? This would make them create a better world while reaching superior economics. Commercial kitchens do most of their internal Food Tracking processes manually. This makes the sustainability and efficiency of their operations be subject to human error. Foodizon levers technology to streamline the most critical processes of commercial kitchen operations and provides end-to-end traceability by giving access to an element that is revolutionizing the world: information. We are determined to create a more sustainable planet. We understand what foodservice businesses require in order to improve their human and environmental impact together with their business results.