Founded in 2014 by Michelin chef Richie Lin, the MUME Hospitality Group (MMHG) is critically acclaimed with six restaurants including MUME, Le Blanc, baan ,Coast, Plaa & Westwood. Besides winning multiple prestigious dining awards from all over the world, they are frequent winners of international restaurant reviews. Committed to creating dishes with beautiful flavors, the Group is dedicated to taking Taiwan’s dining to the next level through constant innovation and improvement. In the meantime, local ingredients are given center stage to make sustainable development and eco-friendliness a reality.