Phyto Corporation is a disruptive food tech company creating a new future with “Salicornia Plant-Based Salt” that can reduce sodium intake by 40%, and mitigating climate change with "Blue Carbon" by Salicornia seawater agriculture that is a climate-smart agriculture(CSA). Phyto Corporation has developed the world’s first ‘100% plant-based salt’, "PhytoSalt," that is extracted from Salicornia, a salt-accumulating halophyte plant. PhytoSalt is effective on high blood pressure. (Article published: http://www.mdpi.com/1422-0067/17/7/1176) Also, PhytoSalt is a microplastics-free salt. Phyto Corporation has also developed a new superfood and 'low-calorie flour alternative', "PhytoMeal," by de-salting Salicornia. Preclinical trials have revealed PhytoMeal to be effective on obesity. (Article: https://www.tandfonline.com/doi/full/10.1080/13880209.2018.1436073) Recently Phyto Corporation has developed a plant-derived memory enhancer, "PhytoMemory" from Salicornia. (Article: https://www.nature.com/articles/s41598-018-25381-0) Phyto Corporation currently holds 35 patents to PhytoSalt, PhytoMeal, PhytoMemory, and other Salicornia-based products. Phyto Corporation received '2019 Korea Outstanding Patents Award' from the Korean government. Phyto Corporation has further received the ‘Food & Agriculture Science Technology Award,' ‘2014~2016 Technology Development Project Grant,' ‘2015~2017 High Value-Added Food Technology Project Grant I,' ‘2016~2018 High Value-Added Food Technology Project Grant II,' ‘2015 & 2016 Food Functionality Evaluation Project Grants,' '2019~2020 Functional Food Technology Grant,' from the Korean government. Phyto Corporation has received investments from Oxford Bioscience Partners in the US and Hanwha Investment in South Korea.