We are MUZE Chocolate, a women & latinx-owned, vegan chocolate company based in Ecuador & NYC; producing premium chocolate at origin from the world’s best bean: Ecuadorian fine aroma cacao. Our award-winning, bean-to-bar chocolates are all vegan and made from single origin organic cacao from the coastal province of Manabi, Ecuador; giving great importance to sustainability, traceability, and practicing direct trade with cacao farmers. All of our chocolates are gluten free, non-GMO, and contain NO-lecithin. At MUZE we promote the circular economy of cacao implementing social impact projects, such as Cacao EcoVillage, through our non-profit AVANTI. Our chocolate bars are carbon neutral, our packaging is 100% compostable, and we are aiming to become the most sustainable & functional chocolate in the market. Our Collections: Made to Relax (CBD), Made to Power Up, Made to Indulge, and Made to Cook!