Great food can only be crafted from great ingredients. Once upon a time chefs sourced the best quality fruit and vegetables. They literally ‘went to market’. It demanded time, energy and significant expertise. And sometimes risk. It occurred most often in the very early hours. Ahead of long working days and often well into the night. But now there’s a new way. We believe it’s a better way. It delivers finest quality produce from the best farms in the choicest growing regions, picked, packed and delivered to your door. There’s no middle person. We bring it to you when you most need it. Fast. To supermarkets, hotels, restaurants,aged care facilities, commercial caterers and more. Our growers know all about the ‘best quality’ that these customers demand. They’re always striving to eclipse the quality of the previous season – and they know their regions’ seasons best. We pride ourselves on meeting your expectations and exceeding them when the opportunity presents. Ours is a food-sourcing model that demands best quality produce, fast feedback to the grower and prompt response, and – most excitingly – the potential for great choice of fruit and vegetable variety.