When three brothers from Greece went into business on the Chicago South Water Product market in 1949 -- they had a dream: to have their last name known for serving only the freshest nuts and produce to their customers. Today - nearly 70 years later - that dream lives on at Argires through George Argires and our friendly team of flavor fighters. We believe it's our job to make our customers feel Outrageously Good every day - through every snack, purchase and shipment, large or small. Over the years, we've taken the family business and built it into an ongoing enterprise based on this Outrageously Good promise. All our products are shipped fast and fresh to enhance taste, all our staff deliver a friendly experience that treat customers like family, and our entire team is dedicated to packing our snacks with big taste that makes for big smiles. How do we do it? We use the highest quality, simplest ingredients straight from field to table, so you can enjoy delicious snacks that are wholesome too. And because our relationships with farners date all of the way back to the family's origin in nuts and produce, it gives us the edge at selecting batches for processing and packaging, as a direct source fully integrated supplier. It's also not uncommon to find George and our team tinkering away, rolling up their sleeves to better understand client needs, or adjusting platforms to make them more user-friendly for clients to enjoy. It's important to us that our clients and customers feel Outrageously Good, which is why we strive to be known as consistent, trusted, open, respectful, and honest in everything we do. That's the kind of dedication that drives our flavor fighter's team's quiet fight against mediocre taste. Because we believe every shipment and every bite should make you feel Outrageously Good.