Our customer-focused Operations team have a wealth of experience in the industry. Everyone who works on recruiting and allocating chefs and staff has to have hands-on experience either in the kitchen or working on the floor. We know the different requirements that come with every type of work environment. We understand that a person who works well with one type of cuisine or at a particular type of venue might be useless at another. We’ll never tell you we have someone we don’t or leave you waiting for days while we try to find someone. Our promise to you is that if we haven’t got the right person, we’ll tell you straight away. Even if you look somewhere else we’ll keep trying for you – but our major concern is that you get what you need - with as little stress as possible. With offices located in Melbourne, Sydney and Brisbane we will provide your business with short term staffing solutions at a moment’s notice, 7 days a week, 24 hours a day. If you have a requirement in the other Cities or in the vast regions of Australia, we have staff who spend most of their time travelling for longer engagements. We understand that sometimes you need a helping hand and that whatever we do you still need to be able to make a profit. Working to support you and finding the right people when you need them is what we do. And our customers tell us we do it better than everyone else! Whatever your need – and for however short or long - contact your nearest Chefs On The Run office today.