We started A-Five Meats in an effort to bring quality meat, chilled (not frozen), from across the world. We have traveled throughout Japan visiting small farms across various prefectures and we have seen how different farmers treat the animals they raise. Our goal was to introduce these nuances to each diner and chef in the country. We set out to be one of the first to import and use full sets of wagyu to make wagyu more affordable for everyone. A-Five Meats Press: www.a5meats.com -https://www.maxim.com/food-drink/what-makes-japanese-wagyu-best-beef -https://robbreport.com/food-drink/dining/steakhouse-delivers-wagyu-beef-nationwide-2913235/ -https://www.forbes.com/sites/larryolmsted/2020/09/03/the-best-meatyou-can-have-a-world-class-steakhouse-experience-at-home/#7fecfb0157b1