Tempeh is a high protein soy-based product. It’s made by fermenting cooked soybeans and then forming the mixture into a firm, dense cake. Tempeh can be cooked in tens of variations, and one of the most popular dish in Indonesia. We produce and provide a high quality, premium fresh tempeh to our costumer. Started from a small home industry in 2017, we are expanding to reach out a broader market in the US, in order to introduce and integrate Tempeh, which is also known as the "super food" into American's protein diet.