"Gout the terroir" It started as a discussion about the best that Switzerland had to offer and whether you could get it in Sweden. When we looked around we found a need for a unique, quality product range and above all a longing to be able to tell a story about the products. This was the origin of Terroir Suisse. We see ourselves not as importers of cheese, but primarily as exporters of Swiss cultural tastes, the unique that you can only find at a certain Terroir. The Swiss are a peculiar people that fascinates by its uncompromising and pragmatic approach, this is manifested in the smaller producers from which we take our products. Terroir Suisse will be a window and an entrance to these people and their passion for their craft. We do a selection of cheeses in the premium quality that we offer to selected customers in Sweden.