For over ten years, Nathalie Gourmet Studio, located in the heart of Kuala Lumpur in Malaysia, offers prestigious catering services to corporates, embassies and private events. Nathalie Gourmet Studio now offers a complete range of services: A flagship catering activity, a “Bistronomic“ restaurant opened for specific occasion or privatisation, pastry services crafting Chef’s renown Macarons, the organisation of cooking master classes & team building, consulting missions for restaurants and hotels, our own event venue:  L'Espace. In response to a growing demand over the years, Chef Nathalie Arbefeuille has built and trained her teams to meet expectations from demanding local and international customers.  Nathalie Gourmet Studio now brings together more than thirty employees divided between the kitchen, pastry shop, logistics and events, the sales department and the service team.  This big entirely international family, like Chef Nathalie Arbefeuille herself, is passionate about the culinary art, the discoveries and the renewal. This diversity is the perfect balance between refined French cuisine and the power of Asian cuisine that is suitable for a very cosmopolitan clientele.