Founded and fully owned by our food scientist and nutritionist, Michelle Lui, Sweet Fruit is an innovated healthy fruit spread, made with over 90% real fruit with no sugar, artificial sweeteners, flavors or pectin added. It is low carb and diabetic friendly with just 1 g net carb per serving. Her other business is fresh fruit sales and export where she breaks into the produce industry as a female entrepreneur. She is also a veteran in food safety consulting, supporting clients on their food safety certifications (e.g. Third Party Independent, Organic, U.S. Military, Retail and Food Service)