We are a science-based food ingredient company producing real animal proteins in plants through a disruptive technology in the alternative protein landscape. Our purpose is to upgrade taste, nutrition, and affordability of alternative protein products while building a more sustainable and equitable food system. The company’s technological approach has the cost structure of plant-based solutions with the organoleptic properties and functionality of cell-based platforms, an approach significantly more cost-effective than other leading alternatives. Moolec's team has been under development for more than a decade and is known for being the first to produce a bovine protein in a crop for the food industry. Currently, we are leading the production of meat and dairy replacements using crops that are playing a key role in the plant-based industry, such as soybean and pea. Moolec is run by a diverse team and operates in the United States, Europe, and South America.