Here at Bushfire Kitchen, we are a family owned and operated restaurant. Our mission is to provide our customers with healthy choices and quality ingredients at affordable prices. To ensure the utmost quality and freshness, just about everything we serve is made from scratch at Bushfire Kitchen. We source the best ingredients, using local produce when possible and antibiotic-free meat that is humanely raised. Made slow and served fast, our globally-inspired comfort food redefines classic American cuisine and accommodates dietary preferences including vegan, vegetarian, and gluten-free.