Gault&Millau is the first international gastronomy guide in Romania. Our mission is bring together the sophisticated audience in search of outstanding taste with the finest taste creators and producers, by identifying, evaluating, ranking and promoting experiences [restaurants, wines]. 3 guides were launched on the local market so far: - The 2018 Gault&Millau Guide to Restaurants | 141 restaurante & POP in 6 cities (Bucharest, Cluj-Napoca, Timisoara, Oradea, Brasov, Sibiu) and several Special Destinations - The 2019 Gault&Millau Guide to Romanian Wines | 152 wines from 63 wineries across the country - The 2019 Gault&Millau Guide to Restaurants | 275 restaurants & POP in 15 cities (Bucharest, Arad, Bacau, Braila, Brasov, Cluj-Napoca, Constanta & Litoral, Craiova, Galati, Iasi, Oradea, Pitesti, Ploiesti, Sibiu, Timisoara) and several Special Destinations Starting from these first editions, Gault&Millau has become an essential reference for both the chef community, restaurant & winery owners and managers, as well as the entire gastronomy community in Romania. _____ The Guide was first published in France more than 50 years ago by 2 journalists – Henri Gault and Christian Millau. Throughout the years the Guide gained international success, being currently present in 20 countries over 6 continents. Due to the comparability of the scores between all the Gault&Millau countries as well as the usage of international methodology and standards, the Romanian gastronomy was placed in an international context, while also being promoted to international consumers.