The Lane Vineyard has been the custodian of an enviable piece of pristine Adelaide Hills terroir since the first vines were planted by the Edwards family in 1993. Sitting 400m high atop the rolling hills adjacent the Onkaparinga Valley, the vineyards enjoy the warm days and cool nights that the Adelaide Hills Wine Region is so famous for. In addition to the vineyards and wines, the Lane estate is home to an acclaimed contemporary restaurant and tasting room where, just 3 kilometres from the historic village of Hahndorf and a scenic 25-minute drive from Adelaide CBD, visitors quickly feel a world away. Amongst the four distinct tiers of wine produced – Heritage, Estate, Provenance and Lane series, it is new Provenance range that perhaps best articulate the overall food and wine philosophy of the Lane; “The Lane Vineyard’s wines, cuisine and experiences are created to honour and preserve an identity of place. A pursuit to source, create and deliver a sophisticated, prestigious and memorable sensory experience – whether in person, in a glass or on the plate” While The Lane began like many traditional family businesses – the team we have assembled and fostered over the years has now become the modern family and voice of The Lane. We want our visitors to feel a sense of delight and intimacy – to experience both sophistication and warmth at our estate and equally so when enjoying our wines at home.