At Whitecaps, we believe in lesser preaching, more practicing. Our veteran chefs come with international exposure and corporate experience, enabling students to become professionally sound rather than only focussing on culinary skills. We simply do not compromise on anything that is crucial for your growth as a budding professional pastry chef. Be it infrastructure, world class equipment and tools, ingredients from globally renowned brands, or exposure to the latest and modern techniques, we provide it all. With recurring Masterclasses, featuring the top patisserie experts in the world, everyone gets a first-hand experience of the best-in-class.