At Lex Hygiene our company mantra is “our business is keeping you in business”. We provide an excellent first class service, keeping your kitchen area’s clean to comply with current legislation. We are a company dedicated to training. All our staff hold the relevant qualifications needed to carry out cleaning. All of our work is carried out to current TR19 standards as many insurance companies now insist that grease extract systems and deep fat fryer’s are cleaned to TR/19 as part of the warranty within the policy. We have adopted the guidelines set out by the Building & Engineering Services Association (B&ES) formerly the Heating & Ventilation Contractor’s Association (HVCA). Their standards for cleanliness form our benchmark and their guide to good practice is a foundation model for our cleaning strategies. We fully understand that down time in the kitchen can cause financial impact to your business that is why we will work with you to establish a convenient time to carry out the necessary work.