Big.Bold.Old Before refrigeration the colonials stored their fruit in barrels of vinegar. The vinegar acted as a natural preservative and the outcome was a dynamic fruit flavored vinegar that was refreshing and vibrant. Mixed with spirits they believed the drink would increase energy, improve tolerance to the heat, and improve digestion. The popularity of shrubs faded with the arrival of refrigeration. However, in recent years the drink has been rediscovered. Today, Anna's Kitchen offers 5 flavors of shrubs made from organic ingredients and raw apple cider vinegar with the mother. Craft bartenders will enjoy, and health-conscious consumers will crave the unique big bold flavor combinations. Sometimes what is old is just right. 5 Flavors - All 100% Organic Strawberry Lemon Thyme Banana Turmeric Cranberry Mint Apple Cider Ginger Peach Jalapeno