At Myravan we specialize in understanding nutrition and health trends and applying the latest science and technology to create cost effective solutions for hospitality professionals, corporations, associations and communities across the country. We also provide educational courses on nutrition for hospitality professionals and general public on topics such as: Allergies, nutrition and health for juniors or seniors, as well as balanced diets for active adults. Our main service for hospitality professionals is nutriMenu which aims: - To facilitate planning and preparation of healthy menus in collective restaurant settings, - To ensure conformity with national nutrition recommendations of SSN and OSAV, - To provide transparency on menu compositions and food consumption patterns.