For fifteen years, our company Parkland Chef Catering has been Florida's premier catering company. After years of rave reviews at thousands of parties, in 2014 we opened The Cook & The Cork. We are proud recipients of the prestigious Wine Spectator Award of Excellence and The "DIRONA" (Distinguished Restaurants of North America) Award. Our menu is classified as “New American”, but “Global Flavors” or “World Influenced” better describes the depth and variety of our food choices.