𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️ was born out of a desire to motivate more people to embrace a plant-based diet to make a sustainable positive impact to health, as well as to the planet. Many people know that embracing a plant-based diet is good, but there can be so many obstacles that make it either impossible to embark on or challenging to sustain. At 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️, we want to make that journey easier with our promise on four pillars of sustainability: We aim to make food products that are “sustainably delicious” because we are foodies too, and know that if the food do not taste good, everyone will find it difficult to keep to a plant-based diet, regardless of its benefits. All our food products and ingredients are “sustainably produced”; our products are 100% plant-based and vegan-friendly and they are made in Singapore. With 𝗛𝗲𝗿𝗯𝗬𝘃𝗼𝗿𝗲™️, you can enjoy “sustainably nutritious” meals and snacks that is GMO-free, allergen-free, soy and egg-free, and high in protein. Finally, we offer “sustainably affordable” options so you can go plant-based, even on a budget. For foodservice, this translates to a comprehensive plant-based menu on an affordable budget.