Smokin' Oak Wood-Fired Pizza is an exciting fast casual pizza franchise. We deliver authentic, artisan pizza using the freshest available ingredients. Our dough is made daily using a lengthy fermentation to develop the most complex flavors and create a lighter crust. We bake our pizzas in a 900 degree F oven and they bake in 2 minutes. A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand of today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin’ Oak Wood-Fired Pizza has taken pizza and reinvented it for today’s consumers. We cater to both a lunch crowd that has the “need-for-speed” as well as guests that desire a more leisurely dining experience. Our self-serve taproom wall (optional) serving beer, wine and mixed cocktails has elevated our Guest experience even further. Guests receive an RFID enabled bracelet, peruse the taproom wall, make their selection and pour their own drink. This truly innovative, unique experience keeps our Guests coming back to try new seasonal beers, wines and cocktails while enjoying fantastic wood-fired pizza. Now open in Florida, Colorado, Iowa, Nebraska and Minnesota. Opening VERY SOON Texas (Austin and Dallas) and Fayetteville, AR and a second location coming soon to Grand Junction, CO. A Franchise offered by Fourth Avenue Restaurant Group, LLC.