Created in the kitchen of founder David Mintz's Manhattan buffet, Tofutti dairy-free frozen desserts and cheeses have been delighting customers since 1981. Originally developed to meet the needs of Kosher customers, Tofutti's product line blossomed over the next several decades to include Tofutti Cuties, Tofutti Better Than Cream Cheese, the company’s signature dairy-free cheese, and other vegan essentials such as sour cream and ricotta cheese. Today Tofutti provides dairy-free alternatives to customers from all walks of life. It is this spirit of invention that makes Tofutti Brands a worldwide leader in dairy-free, vegan foods. Founder David Mintz passed away in February of 2021 leaving behind him a legacy of innovation and millions of customers both old and new.