Founded by Top Chef Canada Winner Chef Dale Mackay alongside seasoned restaurateurs and mixologist Christopher Cho and Chef Nathan Guggenheimer - Grassroots Restaurant Group is built on the foundation of introducing quality, sustainable, diverse, and best in class dining experiences to Saskatchewan. Home to Air Canada's enRoute 'People's Choice' award winner Ayden Kitchen and Bar, Little Grouse on the Prairie, Sticks and Stones, and Saskatchewan's largest culinary event Prairie Feast Festival. Grassroots Restaurant Group also offers events and catering services fit for any special occasion and corporate function. Contact us to enquire about our catering services.