Popeyes Louisiana Kitchen
www.popeyes.comFounded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.
Read moreFounded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.
Read moreCountry
State
Florida
City (Headquarters)
Miami
Industry
Employees
10001+
Founded
1972
Estimated Revenue
$250,000,000 to $500,000,000
Social
Employees statistics
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General Manager
Email ****** @****.comPhone (***) ****-****Head Cook
Email ****** @****.comPhone (***) ****-****Manager
Email ****** @****.comPhone (***) ****-****Shift Supervisor
Email ****** @****.comPhone (***) ****-****
Technologies
(109)