CQ Infused Beverages, LLC

www.cqbeverages.com

CONTROL EVERY ASPECT OF HYDRATION - CQ, THE ART OF INFUSED BEVERAGES CONTROL THE LOOK: Our simple patent-pending beverage system eliminates the three most significant challenges of making, serving & displaying infused beverages. 1) Blocked spigots waste time and quickly become a breeding ground for mold and bacteria. Because fruit, vegetables & herbs are held snugly between our insert and beverage dispenser, you'll never have to worry about a spigot getting blocked or clogged again! 2) Existing dispensers leave fruit, vegetables, & herbs to float haphazardly, making it impossible to control the look of your hydration. Our patent-pending method allows your infusion design to last all day or, for that matter, a week. Control the look of your hydration stations across your property, brand, or worldwide. 3) Most infused water tastes like tap water. Why? By definition, "infusing" is a passive process. It takes hours, if not days, to achieve any level of flavor. Our flexible insert compresses fruit, vegetables, and herbs by design, immediately extracting more flavor faster. CONTROL THE FLAVOR: CQ Purees Elevate the Aesthetic Appeal, Taste & Enhance the Overall Hydration Experience 1) Transform water, sparkling water, iced tea, juice, and lemonade into artisan-infused beverages by adding a little CQ Puree. 2) No HFCS, No Artificial Color, Vegan & Gluten-Free: Each case of CQ Purees contains 10 (32oz), shelf-stable, BPA-free pouches. Aside from being healthy, each case yields about: 180-Gallons Infused Water Lite, 120-Gallons Infused Water, 60-Gallons WaterAid, Iced Tea, Lemonade, Juice Infusions & 30-Gallons Infused Cocktail Mixers. 3) With soda sales declining and bottled water bans rising, health-conscious consumers seek alternative, sustainable beverages. CQ Purees allows you to transform your existing water, iced tea, juice, and lemonade into a plethora of curated bulk beverage offerings based on season, region, or your customers' specific requirements.

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CONTROL EVERY ASPECT OF HYDRATION - CQ, THE ART OF INFUSED BEVERAGES CONTROL THE LOOK: Our simple patent-pending beverage system eliminates the three most significant challenges of making, serving & displaying infused beverages. 1) Blocked spigots waste time and quickly become a breeding ground for mold and bacteria. Because fruit, vegetables & herbs are held snugly between our insert and beverage dispenser, you'll never have to worry about a spigot getting blocked or clogged again! 2) Existing dispensers leave fruit, vegetables, & herbs to float haphazardly, making it impossible to control the look of your hydration. Our patent-pending method allows your infusion design to last all day or, for that matter, a week. Control the look of your hydration stations across your property, brand, or worldwide. 3) Most infused water tastes like tap water. Why? By definition, "infusing" is a passive process. It takes hours, if not days, to achieve any level of flavor. Our flexible insert compresses fruit, vegetables, and herbs by design, immediately extracting more flavor faster. CONTROL THE FLAVOR: CQ Purees Elevate the Aesthetic Appeal, Taste & Enhance the Overall Hydration Experience 1) Transform water, sparkling water, iced tea, juice, and lemonade into artisan-infused beverages by adding a little CQ Puree. 2) No HFCS, No Artificial Color, Vegan & Gluten-Free: Each case of CQ Purees contains 10 (32oz), shelf-stable, BPA-free pouches. Aside from being healthy, each case yields about: 180-Gallons Infused Water Lite, 120-Gallons Infused Water, 60-Gallons WaterAid, Iced Tea, Lemonade, Juice Infusions & 30-Gallons Infused Cocktail Mixers. 3) With soda sales declining and bottled water bans rising, health-conscious consumers seek alternative, sustainable beverages. CQ Purees allows you to transform your existing water, iced tea, juice, and lemonade into a plethora of curated bulk beverage offerings based on season, region, or your customers' specific requirements.

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Country

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State

Nebraska

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Employees

11-50

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Founded

2016

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Estimated Revenue

$1 to $1,000,000

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Potential Decision Makers

  • Vice President

    Email ****** @****.com
    Phone (***) ****-****

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