Chef’s Commissary provides a fresh alternative to convenience-based cuisine for professional chefs operating in large-scale conventions centers, hotels, schools and hospitality centers. We prepare savory cuisine and desserts that require minimal finishing on-site, with just-in-time manufacturing and delivery. Our goal is to help you establish, maintain and continuously improve a customized food service menu that meets your organizational needs related to cost, quality, menu diversity and safety compliance. Our team of culinary professionals looks beyond standard solutions to develop innovative products and ideas that mobilize existing resources to provide a platform for cost-effective growth. Utilizing decades of industry experience Chef’s Commissary offers a wide variety of value-added food service planning including recipe creation, menu development, service delivery, staff training, and assistance with fine-tuning food service