Established in 1985, Brustman Carrino Public Relations (BCPR) specializes in high profile culinary and hospitality campaigns; developing innovative publicity, marketing and special event programs for over 30 years. BCPR believes there is an art to creating strategic publicity campaigns; with a strong network of local, national and international media contacts, BCPR blends an expertise in story development, image building, and special events marketing with an eye to creating a buzz among media and driving business from both locals and visitors. The firm also represents its clients in the marketing realm, often securing prestigious local and national product ambassadorships, a key element to branding chefs and restaurants in the evolving culinary marketplace. The firm is pleased to announce that in 2013, BCPR launched a division in New Orleans, Louisiana. NOLA, a consummate “foodie” town, is a destination so deserving of culinary recognition; we’re extremely proud to be associated with such a gastronomic jewel.