Traditional cold extraction takes a lot of time, but it is worth it. Because we only use high-quality, molasses-free alcohol from local grain that is enriched with the best natural botanicals. By avoiding high temperatures, which are used in other production methods, the Botanicals are particularly effective, so that a uniquely natural, round aroma is created. This elaborate process produces just 20 to 40 bottles per batch, which makes our Cold Compound Gin quite exclusive. Filling & labeling by hand gives the whole thing a personal finishing touch.