From the freshest seafood to decadent Waygu beef, Ivy Lane offers a modern American menu with influences from across the globe. Chef Sung Park offers refined flavors and whimsical elegance in dishes like Seafood Pancake with fresh citrus emulsion, Lamb Pappardelle with ginger and chili, and Fluke topped with crab brandade. Small plates are very plentiful, including Burrata & Beets and Hudson Valley Foie Gras. Ivy Lane’s prolific space offers guests a unique experience with every visit. Grab a cocktail with friends in the expansive first floor lounge, dine next to a crackling fireplace on the second floor or check out the third floor dining room and private event space featuring velvet couches and murals created by local Brooklyn artist N. Carlos Jay.