Elli's Kosher Kitchen (EKK) was established in 2019, shortly after the inauguration of the Year of Tolerance. It is the first kosher kitchen in the UAE and Arabian Gulf. Launched by Elli Kriel, EKK, delivers premium, freshly-made kosher food for travelers conveniently to their hotel. Elli works in collaboration with chefs, F&B managers, concierges, travel agents and tour operators and is thereby pioneering the kosher travel market in the UAE and the Gulf. Catering for individuals and corporate groups. As a lover of culture and foods, Elli is a 'culinary explorer' bringing to life a new genre of fusion food, Kosherati, which is a blend of traditional Jewish and Emirati foods.